6″ Fibrox Narrow Semi-Flexible Boning Knife – Forschner – 40511High carbon, stainless steel blades are all hand finished in Switzerland. A special tempering process produces an edge that can be resharpened over and over again. The handles are dishwasher safe and slip resistant so they minimize tension at the wrist.
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- Full tang blade
- Ergonomic 18/8 stainless steel handle
This 6 fillet knife features a full tang blade made of high carbon no stain steel for precise balance and durability. An ergonomically designed 18 8 stainless steel handle offers comfort and control. A fillet knife is ideal for removing scales and bones from fish. AS0715 From Icel
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Tags: blade, boning knife, dishwasher, durability, fillet knife, Fish, icel, precise balance, scales and bones, stainless steel blades, switzerland, tang, tempering process, tension