- Made in Seki, Japan
- 1-Piece, fully stamped
- Ergonomic balance
- Paper pakkawood composite handle
- 3 Rivet construction
The Messermeister Asian Precision 10-1/2-inch Takobiki or Takohiki is a long, narrow, single edge blade with a blunt tip. The blunt tipped sashimi knife originated in the Tokyo region and allows a chef to cut cooked octopus (it curls when cooked) without damaging the uncooked section. It also is used for any straight cut sashimi and meat with skin.
List Price: $ 90.00
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Tags: curls, edge blade, octopus, related products, sashimi knife, straight cut, Sushi, tokyo region