Imperial Restaurant Range 36″ Features PyroCentric burner heads with two rings of flame for even cooking no matter the pan size. 6 burners are 28,000 BTU/hr (8 KW) with a 7,000 BTU/hr (2 KW) low simmer feature. Unique baffle above the burner distributes heat flow to provide even cooking temperatures throughout the 35,000 BTU/hr. (10 KW) oven. Chef depth standard oven interior accommodates standard 18″ x 26″ sheet pans front-to-back and side-by side. Interior is 26-1/2″ w x 26″ d x 14″ h 100% safety pilot. Stainless steel front, sides, backguard, shelf, landing ledge and kick plate. Standard 6″ stainless steel legs with adjustable non-marking feet.One year parts and labor warranty. /; /; Click here to view product specification sheet. /; / 0.00 L. 0.00 W. 0.00 H.
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Tags: btu, cooking temperatures, Flame, heat flow, imperial restaurant, kick plate, kw, labor warranty, pan size, product specification sheet, safety pilot, size 6, stainless steel front, steel legs, warranty